homemade cheese sauce recipe like fritos

Spray a medium-size baking dish with non-stick spray. each) chili without beans or about 5 cups homemade chili

1 can (10 oz.) Rotel diced tomatoes with green chiles.

The recipes that follow are a bit different from the usual chili and cheese combinations and make a great meal on a cold night. Canned chili can be used, but if a large pot of chili is cooked on a weekend, it may be turned into a middle of the week dinner without everyone whining about eating chili again. Messy, yes, but it's a moneymaker that tastes great and satisfies hungry adults and picky little kids.įrito Pie is also a great way to use leftover homemade chili. In addition to week night dinners, there's no telling how many single-serving packages of Fritos have been ripped open, smothered in chili 'n cheese and sold at school fund-raising events or football games. 'Recipe' is probably too strong a word for these combinations since most of us just add ingredients to suit our taste, and then cover the whole thing with as much cheese as possible. Others versions contain onions, jalapenos or green chilies. The simplest recipes consist of just Fritos, chili and cheese layered in a baking dish. One, of course, and it simply isn't the same if any other chip is substituted. And when a recipe calls for Fritos, nothing else will do.

to form the snack king corporation called Frito-Lay, Inc.Īlthough there are many brands and types of chips, no one has been able to copy the distinctive taste, textureĪnd crispness of Fritos. His company refined the recipe, mechanized the process and then moved the company toĭallas to sell the corn chips.

A local candy maker named Doolin paid $100įor the original recipe, and although that was a decent sum of money in those days, he obviously got his San Antonio in 1932 and were originally made of tortilla strips. Food historians indicate that they were first served in In some other part of the country, be aware that Velveeta cheese and Rotel tomatoes are staples in Texas.)įrito corn chips have been around since the 1930's. Not only is it quickĪnd satisfying, but most of the ingredients are probably already in the pantry. Frito Pie is an easy answer to the I-want-Mexican-dinner-dilemma. Usually the wanting hits about suppertime on an evening when I can't stand the thought of making enchiladasĪnd cooking rice or, even more likely, when there's nothing in the kitchen that remotely resembles enchiladaįixings. The rainy cold days of February leave me longing for Mexican food or at least something in that category.

Homemade cheese sauce recipe like fritos